Tastes of the Continent
Eru, ndole, groundnut soup, okra soup, Poulet DG, and more dishes with bold, satisfying character.
Wilmington Delaware
Taste of the Continent
Discover African flavors, flame-grilled specialties, weekend brunch, and generous plates made for good company.
Come hungry. Leave with a favorite.
From deeply familiar comfort food to fire-kissed Grilled Delights, the menu brings together flavors worth slowing down for.
Off the Grill
Lamb chops, soya, brochettes, specialty meats, salmon, mackerel, and tilapia.
Weekend Brunch
Saturday and Sunday brunch runs 10:00 AM-1:00 PM. From 1:00 PM until closing, Saturday Specials feature ngomtare and Sunday Specials feature achu and kati-kati.
Food for every kind of table
One menu. Many ways to gather.
Stop in for a quick bite, build a full plate from Grilled Delights and delicious sides, or bring the whole table together around the DLR platter.
Weekend brunch puts some of the restaurant's most distinctive dishes at the center of the experience.
See Dining Options